This recipe comes from the Martha Stewart Cookies cookbook. It requires a little extra work, grating the carrots and chilling the dough, but its end result is absolutely worth the effort! They are a fun twist on an old classic, this cake like cookie gets a slightly chewy texture with help from oatmeal, and its cream cheese frosting is just divine! I can't wait to share these tiny inside-out carrot cakes with our friends and family!
I've linked the recipe at the bottom of the page, enjoy:).
Happy Easter!
http://www.marthastewart.com/259010/carrot-cake-sandwich-cookies
http://www.marthastewart.com/282958/cream-cheese-frosting
I love carrot cake and have never seen it in cookie form before. I just know these will be delicious. Thanks for sharing the link.
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